Cheeses
The Exceptional World of Italian Cheeses. From the prestige of PDO Parmigiano Reggiano to the creaminess of PDO Buffalo Mozzarella, discover the Italian cheese art with a variety of flavors that will enchant your palate.
Oils
The Heart of Italian Culinary Art. From PDO extra virgin olive oil to vibrant chili oil and the aroma of truffle oil, immerse yourself in the culinary treasures of Italian oils, the basis of every authentic Italian dish.
Vinegars
From Barrel to Plate. From the ancient PDO Traditional Balsamic Vinegar of Modena to balsamic vinegar creams, enrich your dishes with the essence and tastiness of the finest condiments.
Specialties in Oil, Vinegar, Salt, and Dried
Flavors of Italy Preserved. Discover the variety of Italian delicacies preserved, from sun-dried tomatoes to olives, to dried porcini mushrooms.
Sauces
Delicious Italian Sauces. From tomato puree to the classic Genovese pesto, savor the Italian sauces that give a unique touch to traditional first courses.
Pasta
All the Tradition of Italian Pasta. From ridged penne to the long tradition of spaghetti, immerse yourself in the variety of Italian pastas and let yourself be conquered by a world of shapes and consistencies.
Rice
The Secret of a Perfect Risotto. From Carnaroli to Arborio, and the unmistakable Porcini Mushroom Risotto, discover the excellence of Italian rice to prepare risottos that will satisfy even the most demanding palates.
Truffle
The treasure of Italian hills. Black truffle, both whole and sliced, and the aroma of truffle-infused oil reveal themselves as the hidden jewels of Italian hills, adding a touch of sophistication to your recipes.
Snacks
The Crispiness of Italy. From taralli to grissini and the tradition of pane carasau, let yourself be conquered by the crispy Italian bites that will make your aperitif a unique experience.
Sweets
Indulgences of Italy’s Gluttony. From the rusticity of jams to the richness of ladyfingers and the enchantment of panettone, delight your table with the most sought-after Italian sweets.